The O'Begley Distillery
Established in 2011, O’Begley produces Premium New York State Whiskey, using a small-batch pot still process. Our grain is locally grown and each batch is carefully crafted from grain milling to bottling at our distillery in Pittsford, New York. Every ingredient is of the highest quality.
Since 1889 the land at Kilfountan Farm in County Kerry, Ireland, has been worked by our family. Today it is a dairy farm, where the traditions of agriculture and hard labor remain unchanged. Most distilleries are built by businessmen and financiers. For us it was a different story, and a matter of pride that we make our premium whiskey in Upstate New York.